Novarom is an argentine company, whose primary business is, since 1988, the manufacture of flavor additives for food and beverage industries.


All of our products are offered with complete technical advice and our industrial and commercial operations are based on the proposition of looking after the complete satisfaction of the customer, supplying products under strict quality standards.


Products we manufacture


  • Flavor compounds, extracts, oleoresins, normal and folded essential oils and their combinations.
  • Products of natural, nature identical or synthetic origin.
  • Presentation: liquid, powder, encapsulated, pastes or emulsions.
  • Flavors resistant to hostile operations, as high temperatures or extrusion.
  • Bioflavors, enzymatic modified flavors, reaction products, flavor precursors and flavor enhancers.
  • Flavors for different kinds of dietetic foods or beverages.
  • Combinations between natural flavors and natural colors.
  • Kosher and halal certified flavors.

 

 


Some specific product types


  • Enzyme modified cheeses:
    Natural flavors that replace cheese with advantages in all industrial applications.
  • Reaction beef flavors:
    For replacing or enhancing beef in meat processing industries, prepared foods, soups pet food, etc.
  • Beverage emulsions:
    For carbonated cola, orange, grapefruit, lemon lime and other beverages.
  • Flavors for processed meat and delicatessen:
    Standard and tailor made combinations of oleoresins and reaction products, also may be used in prepared food.
  • Premium fruit flavors for beverages, ices and milk products:
    With the fresh characteristic of the recent broken turgent cell.
  • Powder flavorants for snacks:
    Natural, the flavor combined with the herb provides product presence, color and intense characteristic. These may be used in combination with liquid flavors.
  • Food antioxidants:
    Tailor made and standard combinations of antioxidants.
  • Food grade varnish for chocolate products:
    Designed specially for improving appearance and stability of Easter chocolate eggs.

 


Main Areas of application


  • Beverages: alcoholic and non alcoholic, still and carbonated, juices and nectars.
  • Snack food: Extruded, expanded, fried and cooked products.
  • Candies, chewing gum and chocolate products.
  • Meat industries: Ham, sausages, meat emulsions (frankfurter) manufacturers.
  • Prepared and frozen food sauces and soups.
  • Edible fats and oils, margarine.
  • Dairy products: as ice creams, yogurt, and cheeses.
  • Powder mixes, gelatin desserts, cake premixes, beverages, etc.
  • Oral care.
  • Pet food.
  • Tobacco products.
  • Medicinal products.
 

Please contact us for further information:
Tel. +5411 47130855
Fax. +541147130854
Email: sabores@novarom.com.ar
Or visit our web site: www.novarom.com.ar